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Whether for its unique taste, it versatility when used for cooking or its antioxidant phenolic compounds, maple syrup is a local product that is greatly appreciated and that never ceases to amaze. Maple syrup has already begun its interesting breakthrough with the international scientific community, and consumers everywhere, especially in Japan, are widely interested in the product. Indeed, the Japanese, always on the lookout for natural foods that play a role in disease prevention, love 100% pure maple syrup from Canada and are particularly interested in its various benefits. Dr. Keiko Abe of the University of Tokyo’s Graduate School of Agricultural and Life Sciences led a study that showed that maple syrup could promote a healthier liver. The study established that healthy laboratory...
Posted in: For Long Sweet Life
