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The land in Los Monegros in Aragon in northeastern Spain, is almost as arid as a desert. In the 1960s, it was one of the backdrops chosen for spaghetti western films.Yet for two twenty-something Spanish sisters, it has become the perfect place for their farming and bread-baking business.Ana Marcen, the elder of the two, says she had no previous experience in agriculture."I studied Greek and Latin and used to work in an orchestra as a singer."Her younger sister Laura used to work as a waitress and studied engineering.Their business idea grew out of something their uncle told them - that in times gone by, the bread in this part of Spain tasted different.It was a flavour he missed.From seed to loafJump media playerMedia player help Out of...
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